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Recipes - My English Christmas Cake

Recipe Name

My English Christmas Cake

Submitted by

janet1

Recipe Description

Tweeked until I enjoy this cake

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	95	Ready In (minutes)	125

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Ingredients
Amt.	Measure	Ingredient



2	cups pitted, chopped	Dates, dry
3	cups (not packed)	raisins, seeded
2	cups	currants
1 1/2	cup, without pits	cherries (glazed)
1 1/2	cup, without pits	cherries (glazed)
20	tablespoons	orange peel, raw, grated
1	cup	butter
1	cup, packed	brown sugar
5	large	eggs
1/2	cups	dark molasses
1	teaspoon	vanilla extract
3	cups	all-purpose flour
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
1/4	teaspoon	nutmeg

Steps

Sequence	Step

1	Mix fruit in a bowl, add 1/2 cup brandy and let stand for 1 hour. Add 1 cup flour to fruit, toss to caot.
2	Cream butter,and sugar, add eggs - one at a time, beating well after each. add remaining ingredients and blend well

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