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Recipes - Moms Beef Stew

Recipe Name

Mom's Beef Stew

Submitted by Guest
Recipe Description from http://www.food.com/recipe/moms-beef-stew-pressure-cooker-190464
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
medium slices (packed 20/lb)bacon
1
poundbeef stew meat, cut into 1 inch cubes
2
clovegarlic minced
1
largeOnion, chopped
4
mediumcarrots diced
4
stalks small (5" long)celery, cut into 1-in pieces
4
smallTurnips
1
teaspoonbeef base
2
teaspoonsparsley flakes
1.5
cups (8 fl oz)water
4
fliud ouncesred wine
Steps
Sequence Step
1Cut the roast into chunks, about 1 inch (or larger if that is your preference). Heat oil in bottom of pressure cooker until hot and add the meat all at once (do not turn for at least 1 minute - you really want to let the meat sear - this gives the stew such yummy flavor.
22 Stir the meat, letting it brown on all sides. Add the chopped garlic, stir for 1 minute, then add the onions, carrots, celery, potatoes, salt, pepper, parsley, water and optional beef bouillon(the bouillon gives a stronger flavor - you can also wait to see how it comes out, and if you feel that it''''s not flavorful enough, you can add the beef bouillon and boil the stew for a minute or so).
3Lock the pressure cooker lid in place and bring to high pressure over high heat.
4Cook 15 minutes.
5Cool pot immediately and serve. ENJOY!
6Optional ingredients - you can add some chopped tomatoes if you''''d like before cooking, or after bringing it to pressure, you can throw in some canned mushrooms or frozen peas and heat thoroughly. Read more: http://www.food.com/recipe/moms-beef-stew-pressure-cooker-190464#ixzz1cfnJ3kuj






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