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Recipes - Moms Beef Stew

Recipe Name

Mom's Beef Stew

Submitted by

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Recipe Description

from http://www.food.com/recipe/moms-beef-stew-pressure-cooker-190464

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	medium slices (packed 20/lb)	bacon
1	pound	beef stew meat, cut into 1 inch cubes
2	clove	garlic minced
1	large	Onion, chopped
4	medium	carrots diced
4	stalks small (5" long)	celery, cut into 1-in pieces
4	small	Turnips
1	teaspoon	beef base
2	teaspoons	parsley flakes
1.5	cups (8 fl oz)	water
4	fliud ounces	red wine

Steps

Sequence	Step

1	Cut the roast into chunks, about 1 inch (or larger if that is your preference). Heat oil in bottom of pressure cooker until hot and add the meat all at once (do not turn for at least 1 minute - you really want to let the meat sear - this gives the stew such yummy flavor.
2	2 Stir the meat, letting it brown on all sides. Add the chopped garlic, stir for 1 minute, then add the onions, carrots, celery, potatoes, salt, pepper, parsley, water and optional beef bouillon(the bouillon gives a stronger flavor - you can also wait to see how it comes out, and if you feel that it''''s not flavorful enough, you can add the beef bouillon and boil the stew for a minute or so).
3	Lock the pressure cooker lid in place and bring to high pressure over high heat.
4	Cook 15 minutes.
5	Cool pot immediately and serve. ENJOY!
6	Optional ingredients - you can add some chopped tomatoes if you''''d like before cooking, or after bringing it to pressure, you can throw in some canned mushrooms or frozen peas and heat thoroughly. Read more: http://www.food.com/recipe/moms-beef-stew-pressure-cooker-190464#ixzz1cfnJ3kuj

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