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Recipes - Banana Date Loaf

Recipe Name

Banana Date Loaf

Submitted by tanyglenn
Recipe Description Not much fat or sugar
Quantity 1 Quantity Unit Loaf Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsflour, bread, enriched
1
1/4
cupswheat flour, wholewheat
1
teaspoonbaking powder
1
teaspoonbaking soda
2
teaspoonscinnamon, ground
1
teaspoonallspice
1/2
teaspoonsalt
1
largeeggs
1
largeeggs
1
largeeggs
1
largeeggs, white only
1
tablespooncanola oil
1
cup, pitted, choppedDates, dry
1/2
cup, packedbrown sugar
2
large (8" to 8-7/8" long)bananas
1
1/2
cupsbuttermilk, low-fat
1
teaspoonvanilla extract
Steps
Sequence Step
1Sift together flour, baking powder, baking soda, allspice, cinnamon, and salt.
2Make a well in the center of dry ingredients and add the egg and egg white, oil, dates, and brown sugar.
3Mash bananas in food processor. Add buttermilk and vanilla and blend. Pour into dry ingredients and mix thoroughly.
4Pour batter into nonstick 8.5 by 4 inch loaf pan and bake at 350 for 45 minutes.
5Cool loaf for 10 minutes on rack. Remove from pan and continue to cool on rack.






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