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Recipes - Banana Date Loaf

Recipe Name

Banana Date Loaf

Submitted by

tanyglenn

Recipe Description

Not much fat or sugar

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	flour, bread, enriched
1 1/4	cups	wheat flour, wholewheat
1	teaspoon	baking powder
1	teaspoon	baking soda
2	teaspoons	cinnamon, ground
1	teaspoon	allspice
1/2	teaspoon	salt
1	large	eggs
1	large	eggs
1	large	eggs
1	large	eggs, white only
1	tablespoon	canola oil
1	cup, pitted, chopped	Dates, dry
1/2	cup, packed	brown sugar
2	large (8" to 8-7/8" long)	bananas
1 1/2	cups	buttermilk, low-fat
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Sift together flour, baking powder, baking soda, allspice, cinnamon, and salt.
2	Make a well in the center of dry ingredients and add the egg and egg white, oil, dates, and brown sugar.
3	Mash bananas in food processor. Add buttermilk and vanilla and blend. Pour into dry ingredients and mix thoroughly.
4	Pour batter into nonstick 8.5 by 4 inch loaf pan and bake at 350 for 45 minutes.
5	Cool loaf for 10 minutes on rack. Remove from pan and continue to cool on rack.

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