Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Banana Date Loaf Recipe

Recipe Name

Banana Date Loaf

Submitted by

tanyglenn

Recipe Description

Not much fat or sugar

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	flour, bread, enriched
1 1/4	cups	wheat flour, wholewheat
1	teaspoon	baking powder
1	teaspoon	baking soda
2	teaspoons	cinnamon, ground
1	teaspoon	allspice
1/2	teaspoon	salt
1	large	eggs
1	large	eggs
1	large	eggs
1	large	eggs, white only
1	tablespoon	canola oil
1	cup, pitted, chopped	Dates, dry
1/2	cup, packed	brown sugar
2	large (8" to 8-7/8" long)	bananas
1 1/2	cups	buttermilk, low-fat
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Sift together flour, baking powder, baking soda, allspice, cinnamon, and salt.
2	Make a well in the center of dry ingredients and add the egg and egg white, oil, dates, and brown sugar.
3	Mash bananas in food processor. Add buttermilk and vanilla and blend. Pour into dry ingredients and mix thoroughly.
4	Pour batter into nonstick 8.5 by 4 inch loaf pan and bake at 350 for 45 minutes.
5	Cool loaf for 10 minutes on rack. Remove from pan and continue to cool on rack.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact