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Recipes - Thin Crust Pizza

Recipe Name

Thin Crust Pizza

Submitted by

kskt55

Recipe Description

Thin crispy crust

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	10	Ready In (minutes)	55

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Thin Crust Pizza
Ingredients
Amt.	Measure	Ingredient



1/2	cup (8 fl oz)	water 110-115 degree F
1/2	teaspoon	salt
1 1/3	cup	white flour
1	teaspoon	yeast, active dry

Steps

Sequence	Step

1	Place warm water and salt in a medium mixing bowl. Add a cup of flour and the yeast and stir.
2	Add remaining flour and knead into a sticky dough.
3	Allow to rest, covered with a clean towel, for at least 10 minutes, but up to 30-45 minutes.
4	Liberally butter a 16" round pizza pan, and then with clean buttery hands, spread dough thinly over the pan.

Garlic Sauce
Ingredients
Amt.	Measure	Ingredient



1/4	cup	salad dressing, italian dressing, reduced calorie

Steps

Sequence	Step

1	Spread Sauce over the dough/crust and allow to rest for 15 minutes or longer up to 45 minutes.

Toppings
Ingredients
Amt.	Measure	Ingredient



1	cup	Baby Spinach leaves, loosely packed
1/2	cup	Artichokes, canned. drained and chopped
1/2	cup, chopped or sliced	Tomatoes, seeded and diced
1/4	cup, crumbled	feta cheese, herb and garlic
1	cup, shredded	Cheese, mozzarella, part skim milk, low moisture

Steps

Sequence	Step

1	Sprinkle toppings evenly over sauce. Bake pizza at 450-degrees for 10 minutes. Cut into 8 slices and sprinkle with Parmesan cheese and mild banana peppers.

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