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Recipes - Thin Crust Pizza

Recipe Name

Thin Crust Pizza

Submitted by kskt55
Recipe Description Thin crispy crust
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 10 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Thin Crust Pizza
Ingredients
Amt. Measure Ingredient
1/2
cup (8 fl oz)water 110-115 degree F
1/2
teaspoonsalt
1
1/3
cupwhite flour
1
teaspoonyeast, active dry
Steps
Sequence Step
1Place warm water and salt in a medium mixing bowl. Add a cup of flour and the yeast and stir.
2Add remaining flour and knead into a sticky dough.
3Allow to rest, covered with a clean towel, for at least 10 minutes, but up to 30-45 minutes.
4Liberally butter a 16" round pizza pan, and then with clean buttery hands, spread dough thinly over the pan.




Garlic Sauce
Ingredients
Amt. Measure Ingredient
1/4
cupsalad dressing, italian dressing, reduced calorie
Steps
Sequence Step
1Spread Sauce over the dough/crust and allow to rest for 15 minutes or longer up to 45 minutes.




Toppings
Ingredients
Amt. Measure Ingredient
1
cupBaby Spinach leaves, loosely packed
1/2
cupArtichokes, canned. drained and chopped
1/2
cup, chopped or slicedTomatoes, seeded and diced
1/4
cup, crumbledfeta cheese, herb and garlic
1
cup, shreddedCheese, mozzarella, part skim milk, low moisture
Steps
Sequence Step
1Sprinkle toppings evenly over sauce. Bake pizza at 450-degrees for 10 minutes. Cut into 8 slices and sprinkle with Parmesan cheese and mild banana peppers.






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