Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups, chopped | broccoli florets | 18 | ounces | shrimp frozen,cooked shrimp | 5 | ounces | Mushrooms, portabella, raw, chopped | 2 | tablespoons | olive oil | 1 | teaspoon | salt | 1 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | 1.In a large, deep nonstick skillet over medium-high heat, warm the oil. Add the mushrooms and cook, stirring often, about 5 minutes, or until tender and lightly browned. | 2 | 2.Add the shrimp. Cook, stirring, 1 minute. Add the broccoli and season to taste with salt and pepper. Continue to cook, stirring often, about 4 minutes, or until the shrimp are pink and opaque in the thickest part, and the broccoli is crispyet tender. |
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