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Recipes - PATTY MELT

Recipe Name

PATTY MELT

 Submitted by jgouker
Recipe Description S00350
Quantity 100 Quantity Unit EA (SANDWICHES) Servings  
Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
50
poundslean ground beef
12
1/2
cups, choppedLarge Yellow Onions, Chopped
160
ouncesprovolone cheese
200
slicesbread
2
tablespoonsOil, canola and soybean
Steps
Sequence Step
11. GRILL TWO HAMBURGER PATTIES. 2. SAUTE 1 OZ OF ONIONS AND LIGHTLY BROWN ONE SIDE OF TWO PIECES OF RYE BREAD. ONCE PATTIES ARE DONE, OVERLAP AND PLACE ONE SLICE OF MOZZARELLA CHEESE ON TOP OF EACH PATTIE. PLACE SAUTEED ONIONS ON TOP OF CHEESE. TOP WITH SECOND SLICE OF LIGHTLY BROWNED BREAD AND SERVE IMMEDIATELY. NOTE: SERVE ONE SANDWICH PER SERVING. HAMBURGER BUNS MAY BE SUBSTITUTED FOR RYE BREAD, BUT DO NOT BROWN.






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