Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Beef, ground, 5% fat | 1 | cup, chopped | Onion, chopped | 1 | clove | garlic minced | 2 | cups | Enchilada Sauce | 2 | cups | Corn, sweet, yellow, canned, no salt added, solids and liquids | 1 | large | olives | 1 1/2 | teaspoons | salt | | teaspoon | chili powder | 5 | servings (1 slice) | cornbread, Krusteaz | 1 | cup, shredded | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients except cornbread and cheese. Freeze in a large resealable bag or freezer container. Freeze cheese in a resealable bag attached. | 2 | When thawed pour into a 2 quart casserole dish. Prepare cornbread according to mix and spread over meat mixture. Sprinkle with cheese and bake 60 minutes at 375 degrees. |
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