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Recipes - Beef Chili

Recipe Name

Beef Chili

Submitted by

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Recipe Description

Found this recipe on allrecipe.com and have added a few more ingredients to give it color

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	2	Ready In (minutes)	17

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 90% lean meat / 10% fat, raw
1	pound	Beef, round, bottom round, separable lean and fat,
1	large	Onion, chopped
2	clove	garlic minced
1	cup	Peppers, sweet, green
1	teaspoon	oregano
2	tablespoons	chili powder
1	teaspoon	Spices, ground cumin
4	cups	chicken broth or stock
1	can (15 oz)	black beans, canned, Bush's
1	can, 15 oz (303 x 406)	corn, canned
28	ounces	Crushed Tomatoes
2	tablespoons	Worcestershire sauce
2	teaspoons	salt
2	tablespoons	1 cup Vegetable Oil
1/4	cup	all-purpose flour

Steps

Sequence	Step

1	Heat a large pot on medium-high heat. Add the cubed chuck roast to the flour mix and coat well. Add the oil to the pot and then add the chuck roast, brown. Add the minced garlic and onions. Add all the seasonings, worchestershire, tomato sauce. Bring to a boil, stir and then simmer for half an hour. In a separate pan, saute the ground beef with chopped onions and then add to chili pot. Add the green bell pepper and cook until chuck roast is soft. Add the corn and cook through.

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