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Recipes - Low cal chocolate chip mini muffins

Recipe Name

Low cal chocolate chip mini muffins

Submitted by

KatyRagan

Recipe Description

58 cals per mini muffin.

Quantity	24	Quantity Unit	mini muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	14	Ready In (minutes)	34

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	oatmeal
3	large	eggs, white only
1/2	cup	apple-sauce
3/4	cup	unsweetened cocoa powder
1/2	cup (8 fl oz)	Greek Yogurt, plain, low fat
1	teaspoon	vanilla extract
1 1/2	teaspoons	baking powder
1 1/2	teaspoons	baking soda
1/2	teaspoon	cream of tartar
1/4	teaspoon	salt
1	cup (8 fl oz)	hot water
1	cup	splenda no-calorie sweetener
1/2	cup	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Preheat oven to 350
2	Put all ingredients, except for chocolate chips, in blender or food processor until oatmeal is ground and the mixture is smooth.
3	Pour into mini muffin tin. Top each muffin with chocolate chips.
4	Place into oven and lower temperature to 325. Bake for 12-15 minutes.

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