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Recipes - Sweet Potato Rolls

Recipe Name

Sweet Potato Rolls

Submitted by Amelia_Bedelia
Recipe Description Fluffy, delicate, and lightly sweet dinner rolls
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 12 Ready In (minutes) 42
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cup, cubesSweet potato boiled in skin, mashed
cupsflour unbleached
cupOrganic Fat Free Milk
cupgranulated sugar
tablespoonyeast, active dry
Sequence Step
1Cook sweet potatoes in microwave or oven to steam. Mash and measure 1/2 cup. Set aside.
2Combine milk, sugar, butter, and salt in a 2 cup measuring cup. Microwave until butter is just barely melted and temperature of mixture is 115-120 degrees F.
3In a stand mixer fitted with the paddle attachment, combine 2 cups of flour and yeast.
4Add milk mixture to flour mixture. Add egg and sweet potato. Mix on low speed until combined, scraping the sides of the bowl as needed.
5Mix on medium high speed for 3 minutes.
6Remove paddle attachment and fit with dough hook. Add 1 cup of flour and mix on speed 2 until all flour is combined.
7Slowly add remaining 1- 1/2 cups of flour until completely incorporated. You may or may not need all of the flour depending on humidity and temperature of air.
8After dough has kneaded for 6-8 minutes and is smooth and elastic, transfer to a bowl that has been lightly greased. Cover and place in a warm area to let rise until doubled in size.
9Punch down dough and let rest 10 minutes. Equally divide dough into 15 pieces. At this point, decide if you want a basic roll, cloverleaf, Parkerhouse or other shape. Shape as desired and place on a parchment lined baking sheet. Cover lightly with a towel and place in a warm spot until doubled in size.
10Optional: lightly brush rolls with melted butter or egg wash (egg water). Bake at 400 for 10-12 minutes or until golden brown and fluffy. Serve warm. Rolls may be kept for 2 days at room temperature. Extra rolls may be frozen up to 1 month. To defrost, let thaw at room temperature or defrost in microwave in 20 second intervals per roll.

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