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Recipes - Cranberry Pumpkin Muffins

Recipe Name

Cranberry Pumpkin Muffins

Submitted by

Guest

Recipe Description

Modified from on line file

Quantity	24	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1.75	cups	all-purpose flour
1/2	cup	wheat flour, wholewheat
1	teaspoon	baking soda
1	teaspoon	Pumpkin Pie Spice
1/2	teaspoon	salt
2	large	eggs
1 3/4	cup	sugar
2	cups	pumpkin (canned)
1/2	cup	applesauce, unsweentened
1	cup, chopped	cranberries (fresh)

Steps

Sequence	Step

1	In a bowl, combine first four ingredients.
2	In a mixing bowl, beat the eggs and sugar.
3	Add the pumpkin and applesauce to beaten eggs and sugar and mix well.
4	Stir the pumpkin mixture into the dry ingredients just until moistened.
5	Fold in the cranberries.
6	Fill foil or paper lined muffin cups 3/4 full.
7	Bake at 400 degrees 18-22 minutes or until wooden pick comes out clean.
8	Cool 5 minutes and remove to wire racks.
9	yummy

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