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Recipes - beer braised beef

Recipe Name

beer braised beef

Submitted by

sweet1521

Recipe Description

Very Rich

Quantity	1	Quantity Unit	roast	Servings
Prep Time (minutes)	30	Cook Time (minutes)	195	Ready In (minutes)	225

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Ingredients
Amt.	Measure	Ingredient



3	pounds	Beef,chuck roast
4	cups, sliced	Onion, chopped
1	can or bottle (12 fl oz)	beer
1	tablespoon	garlic minced
1	cup, pieces or slices	Mushrooms, Sliced
1	teaspoon	black pepper
1 1/2	teaspoons	salt
1	teaspoon	Thyme, snipped fresh or fresh oregano or basil
1	tablespoon, crumbled	bay leaf - NOT CRUMBLED
1	cup (8 fl oz)	beef broth, bouillon (consomme) condensed
4	large (7-1/4" to 8-1/2" long)	Carrots, sliced into thin coins
1/2	cup slices	Parsnips
1	cup slices	Parsnips
1/4	cup	parsley, fresh, chopped
3	cups chopped or sliced	tomatoes, skinned and diced

Steps

Sequence	Step

1	Preheat the oven to 325 degrees F.
2	Heat a large Dutch oven or roasting pan over medium heat. Add the bacon and cook until the bacon is brown and the fat is rendered, 7 to 8 minutes. Remove the bacon with a slotted spoon and set aside to drain on a paper towel-lined plate. Set aside. Leave the pot on the heat.
3	Season the roast on all sides with the salt and pepper. Add the roast to the bacon fat remaining in the pan and sear on all sides until well browned, 8 to 10 minutes. Remove the roast.

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