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Recipes - beer braised beef Recipe

Recipe Name

beer braised beef

Submitted by sweet1521
Recipe Description Very Rich
Quantity 1 Quantity Unit roast Servings  
Prep Time (minutes) 30 Cook Time (minutes) 195 Ready In (minutes) 225
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
poundsBeef,chuck roast
4
cups, slicedOnion, chopped
1
can or bottle (12 fl oz)beer
1
tablespoongarlic minced
1
cup, pieces or slicesMushrooms, Sliced
1
teaspoonblack pepper
1
1/2
teaspoonssalt
1
teaspoonThyme, snipped fresh or fresh oregano or basil
1
tablespoon, crumbledbay leaf - NOT CRUMBLED
1
cup (8 fl oz)beef broth, bouillon (consomme) condensed
4
large (7-1/4" to 8-1/2" long)Carrots, sliced into thin coins
1/2
cup slicesParsnips
1
cup slicesParsnips
1/4
cupparsley, fresh, chopped
3
cups chopped or slicedtomatoes, skinned and diced
Steps
Sequence Step
1Preheat the oven to 325 degrees F.
2Heat a large Dutch oven or roasting pan over medium heat. Add the bacon and cook until the bacon is brown and the fat is rendered, 7 to 8 minutes. Remove the bacon with a slotted spoon and set aside to drain on a paper towel-lined plate. Set aside. Leave the pot on the heat.
3Season the roast on all sides with the salt and pepper. Add the roast to the bacon fat remaining in the pan and sear on all sides until well browned, 8 to 10 minutes. Remove the roast.






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