Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Skillet Baked Spaghetti Recipe

Recipe Name

Skillet-Baked Spaghetti

Submitted by beks78
Recipe Description from Cook's Country Dec/Jan 2008
Quantity 6 Quantity Unit servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
ouncesextra lean ground beef
4
ouncesitalian sausage
4
clovesgarlic minced
1/4
teaspoonred peppers (hot), crushed
1/4
teaspoonoregano, dried
28
ouncesCrushed Tomatoes
8
ouncesspaghetti, broken into rough 2-inch pieces
2
cups (8 fl oz)water
1
1/2
teaspoonssalt
1/4
cup, fluid (yields 2 cups whipped)heavy cream
6
tablespoonsbasil, fresh, chopped
1
cup, shreddedcheese, Italian blend
Steps
Sequence Step
1Adjust oven rack to upper-middle position and heat broiler. Cook beef and sausage in large oven safe nonstick skillet over medium heat, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Drain meat on paper towel-lined plate and pour off fat from skillet Return meat to skillet. Add garlic, pepper flakes, and oregano and cook until fragrant, about 1 minute.
2Stir in tomatoes, spaghetti, water, and salt. Cover and cook, stirring often, until spaghetti begins to soften, about 7 minutes. Reduce heat to medium-low and continue to simmer, covered, until spaghetti is aldente, about 7 minutes.
3Stir in cream, basil, and 1/3 cup cheese. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Let cool 5 minutes. Serve.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com