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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

airwons

Recipe Description

My mom used to bake this banana bread in #303 cans. I bake it in 3 mini loaf pans.

Quantity	3	Quantity Unit	12 ounces	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



8	tablespoons	Margarine, regular, stick
1	cup	granulated sugar
3	medium (7" to 7-7/8" long)	mashed bananas ripe
3	large	egg slightly beaten
1/2	cup	sour cream
2	cups	all-purpose flour
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	lemon juice, fresh (can use bottled)
1	teaspoon	vanilla extract/pure

Steps

Sequence	Step

1	Preheat oven to 350°F. Grease lightly and flour 3 mini loaf pans. In large bowl with electric mixer beat together margarine and sugar until creamy. Add mashed bananas, eggs, vanilla and lemon juice, beat until smooth. Add sour cream and beat until just combined. Stir together flour baking soda and baking powder. Add flour to mixture and beat until combined. Batter should be lumpy. Pour batter into pans. Bake approx for 40 minutes or until toothpick comes out clean. Let bread rest for 10 minutes, then turn out onto a wire rack to let cool completely.

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