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Recipes - Zucchini Bread

Recipe Name

Zucchini Bread

Submitted by

Guest

Recipe Description

delicious zucchini bread. feel free to add pecans. enjoy

Quantity	2	Quantity Unit	loaves	Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1	teaspoon	salt
1	teaspoon	vanilla extract
1	cup, chopped	pecans
2	cups, chopped	zucchini, shredded
3	large	eggs
1 3/4	cup	sugar
2	cups	all-purpose flour
1/4	teaspoon	baking powder
2	teaspoons	baking soda
2	teaspoons	cinnamon, ground
1	cup	canola oil

Steps

Sequence	Step

1	Put zucchini in strainer and press or squeeze with hands to get some of the exccess liquid out. In a mixing bowl beat eggs, sugar, and oil together. Stir in the flour, baking powder, soda, cinnamon, salt, vanilla, and pecans, mixing just until all ingredients are combined. Add drained zucchini. Mix well. Pour into 2 greased and floured 8 1/2 x 4 1/2 inch loaf pans. Bake for 55 to 60 minutes at 350, or until a toothpick inserted in center comes out with very little or no crumbs clinging to it.

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