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Recipes - Apple Cinnamon Butterscotch Muffins

Recipe Name

Apple Cinnamon Butterscotch Muffins

Submitted by

Guest

Recipe Description

Flavorful apple muffins with applesauce, diced apples and apple juice.

Quantity	24	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	all purpose flour
2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
2	teaspoons	cinnamon, ground
3/4	cup	old-fashioned rolled oats
8	tablespoons	butter, softened
1/2	cup, packed	brown sugar
2/3	cup	applesauce, unsweentened
2	large	eggs
2	teaspoons	vanilla extract
1	cup	apple juice
3/4	cups	Butterscotch Chips, Toll House
1 1/2	cup slices	apples, peeled, cored and diced

Steps

Sequence	Step

1	preheat oven to 350 Fahrenheit. Line the wells of two muffin tins with paper liners. set aside.
2	n a medium mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Mix lightly with a fork to blend. Stir in the oats. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and smooth, 1-2 minutes. Beat in the applesauce, eggs and vanilla extract until incorporated. With the mixer on low speed, mix in the dry ingredients in three additions alternately with the juice, beginning and ending with the dry ingredients and beating just until incorporated. Fold in the butterscotch chips, apples with a rubber spatula.
3	Divide the batter evenly between the prepared muffin cups. If desired, press a dried apple slice into the top of the batter in each cup. Drizzle lightly with maple syrup and sprinkle with sugar. Bake about 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

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