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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | egg noodles | 1 | medium (2-1/2" dia) | Onion, chopped | 2 | cups flowerets | cooked | 3 | links (4" long) | italian sausage | 2 | breasts, bone and skin removed | chicken breast, cubed | 1 | cup, pieces or slices | Mushrooms, Sliced | 1/4 | cup | olive oil | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | red peppers, sweet | 2 | cloves | garlic minced | 1 | teaspoon | salt, to taste | 1 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | Boil pasta according to directions drain and add half the oil | | 2 | Put remaining oil in skillet on med-high heat. Saute chicken cubes and sausage for 5 minutes. | | 3 | Add onion, bell pepper and mushrooms and cook until done. | | 4 | Add garlic and toss all together. | | 5 | Sprinkle with romano or parmesean cheese |
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