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Recipes - potato bacon soup Recipe

Recipe Name

potato bacon soup

Submitted by

crystalnuhfer

Recipe Description

This is a simple but tasty soup recipe - perfect for last-minute meals on crisp fall days.

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups	chicken broth, fat free, Health Valley
2	cubes	chicken bouillon cubes
6	medium (2-1/4" to 3-1/4" dia.)	potatoes, peeled, chopped
10	slices cooked	bacon, chopped and cooked and drained of fat
2	cans (12 oz) yields	(11 oz) can Mexicorn, drained
6	fliud ounces	heavy cream

Steps

Sequence	Step

1	Bring Chicken broth to boil, add 2 cups water and 2 chicken bouillon cubes.
2	Bring broth to boil, add diced potatoes.
3	When potatoes are near soft, add cooked chopped bacon and corn. Cook over medium-low heat until potatoes are soft.
4	Turn off heat, add heavy cream and stir.

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