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Recipes - Corn Salsa

Recipe Name

Corn Salsa

Submitted by

tnbaxter80

Recipe Description

Easy corn salsa

Quantity	1	Quantity Unit	dip size	Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	ear, medium (6-3/4" to 7-1/2" long) yields	frozen corn kernels
1	tablespoon	garlic powder
1	can (15 oz)	black beans, canned, drained
1	cup cherry tomatoes	Tomatoes, roma
2	cups, cubes	avocado, cubed
2	lime yields	Lime juice, raw - or 1 TBSP
2	cups, chopped	Jalapeno peppers, chopped
1/2	tablespoon	cilantro, fresh, chopped

Steps

Sequence	Step

1	Toast the corn with the minced garlic until lightly browned. Set aside. Rinse and chop grape tomatoes, avocados, jalapenos, and cilantro. Squeeze the juice from the two limes. Combine and mix all ingredients. Chill. Serve with multi-grain or homemade whole grain tortilla chips.

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