|
|
Steps
|
|---|
|
Sequence
|
Step
|
|---|
|
| 1 | Preheat oven to 350 degrees |
| 2 | Line muffin tins with paper liners |
| 3 | Combine first five ingredients (dry) |
| 4 | In a large bowl, cream sugars with the butter until light and fluffy |
| 5 | Add eggs, banana, maple flavoring and syrup until combined thoroughly |
| 6 | Begin to fold in dry ingredients in 3 stages, making sure each is incorporated before adding more |
| 7 | Use a 2” ice cream scoop to fill each liner exactly 2/3 full for average size muffins. No batter drippings all over the counter or edges of the pan. They’re all perfectly proportioned to the same size so they will cook evenly |
| 8 | Bake for 25 minutes or until a toothpick comes out clean. |
| 9 | If you don''t mind the extra calories, this muffin is great with a light glaze or with the addition of white choc chips (about 1 cup to the recipe as a last addition to the mix) |
