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Recipes - Banana Pancake muffins Recipe

Recipe Name

Banana Pancake muffins

Submitted by

Rose Fleming

Recipe Description

Light and airy, flavorful .. great breakfast go to

Quantity	18	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cups	whole wheat flour
1	teaspoon	baking soda
1 1/2	teaspoons	baking powder
1 1/2	teaspoon	salt
1	teaspoon	cinnamon, ground
1	teaspoon	orange zest
1	cup	Splenda Brown Sugar blend
1	stick	butter, softened
2	large	eggs, beaten
4	small (6" to 6-7/8" long)	mashed bananas
1/2	cup	maple syrup
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees
2	Line muffin tins with paper liners
3	Combine first five ingredients (dry)
4	In a large bowl, cream sugars with the butter until light and fluffy
5	Add eggs, banana, maple flavoring and syrup until combined thoroughly
6	Begin to fold in dry ingredients in 3 stages, making sure each is incorporated before adding more
7	Use a 2” ice cream scoop to fill each liner exactly 2/3 full for average size muffins. No batter drippings all over the counter or edges of the pan. They’re all perfectly proportioned to the same size so they will cook evenly
8	Bake for 25 minutes or until a toothpick comes out clean.
9	If you don''t mind the extra calories, this muffin is great with a light glaze or with the addition of white choc chips (about 1 cup to the recipe as a last addition to the mix)

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