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Recipes - FRUIT TURNOVERS

Recipe Name

FRUIT TURNOVERS

 Submitted by jgouker
Recipe Description IG0304
Quantity 100 Quantity Unit EACH Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
1/2
ouncesPuff pastry, frozen, ready-to-bake, thawed
33
1/3
servingsBlueberry pie filling, Katys
3
cupsLiquid Egg Whites – Sunny
3
cupsgranulated sugar
Steps
Sequence Step
1REMOVE PUFF PASTRY (5X5 PIECES) FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES)
2PUT 1 OUNCE OF FRUIT PIE FILLING IN MIDDLE OF 5X5 PIECE. FOLD CORNER TO CORNER TO FORM TRIANGLE. LIGHTLY PINCH EDGES CLOSED.
3BRUSH WITH 1/2 OUNCE EGG AND SPRINKLE WITH 1/2 OUNCE SUGAR.
4BAKE AT 325 F. IN CONVECTION OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.
5NOTE: ANY FRUIT PIE FILLING MAY BE SUBSTITUTED FOR RASPBERY PIE FILLING.






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