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Recipes - FRUIT TURNOVERS

Recipe Name

FRUIT TURNOVERS

Submitted by

jgouker

Recipe Description

IG0304

Quantity	100	Quantity Unit	EACH	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



16 1/2	ounces	Puff pastry, frozen, ready-to-bake, thawed
33 1/3	servings	Blueberry pie filling, Katys
3	cups	Liquid Egg Whites – Sunny
3	cups	granulated sugar

Steps

Sequence	Step

1	REMOVE PUFF PASTRY (5X5 PIECES) FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES)
2	PUT 1 OUNCE OF FRUIT PIE FILLING IN MIDDLE OF 5X5 PIECE. FOLD CORNER TO CORNER TO FORM TRIANGLE. LIGHTLY PINCH EDGES CLOSED.
3	BRUSH WITH 1/2 OUNCE EGG AND SPRINKLE WITH 1/2 OUNCE SUGAR.
4	BAKE AT 325 F. IN CONVECTION OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.
5	NOTE: ANY FRUIT PIE FILLING MAY BE SUBSTITUTED FOR RASPBERY PIE FILLING.

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