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Recipes - FRUIT TURNOVERS Recipe

Recipe Name

FRUIT TURNOVERS

Submitted by

jgouker

Recipe Description

IG0304

Quantity	100	Quantity Unit	EACH	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



16 1/2	ounces	Puff pastry, frozen, ready-to-bake, thawed
33 1/3	servings	Blueberry pie filling, Katys
3	cups	Liquid Egg Whites – Sunny
3	cups	granulated sugar

Steps

Sequence	Step

1	REMOVE PUFF PASTRY (5X5 PIECES) FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES)
2	PUT 1 OUNCE OF FRUIT PIE FILLING IN MIDDLE OF 5X5 PIECE. FOLD CORNER TO CORNER TO FORM TRIANGLE. LIGHTLY PINCH EDGES CLOSED.
3	BRUSH WITH 1/2 OUNCE EGG AND SPRINKLE WITH 1/2 OUNCE SUGAR.
4	BAKE AT 325 F. IN CONVECTION OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.
5	NOTE: ANY FRUIT PIE FILLING MAY BE SUBSTITUTED FOR RASPBERY PIE FILLING.

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