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Recipes - Moms Chicken Enchiladas

Recipe Name

Mom's Chicken Enchiladas

Submitted by

myndisue

Recipe Description

Mom's recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds, raw	chicken
1 1/4	cups, chopped	Onion, chopped
1	can (10.75 oz)	cream of chicken soup
2	cups, shredded	monterey jack cheese - shredded
10	tortillas (approx 10" dia)	flour tortilla

Steps

Sequence	Step

1	Place soup and onion in blender on puree until smooth. Combine 1 cup of soup mixture with chicken. Spoon enough meat mixture and cheese on each tortilla to cover 1/3 of tortilla, reserving 1 cup of cheese for the top. Roll up each tortilla beginning with the filled edge. Place seam side down in greased 13x9 inch baking dish. When tortillas are completed, cover with the sauce made by combining the soup, sour cream and chilies and freeze with the extra cheese in a bag taped to the baking dish. When thawed, sprinkle remaining cheese on top and bake, uncovered, at 375 degrees for 20 to 25 minutes. Serves 8 to 10

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