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Recipes - Moms Chicken Enchiladas

Recipe Name

Mom's Chicken Enchiladas

Submitted by myndisue
Recipe Description Mom's recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
pounds, rawchicken
1
1/4
cups, choppedOnion, chopped
1
can (10.75 oz)cream of chicken soup
2
cups, shreddedmonterey jack cheese - shredded
10
tortillas (approx 10" dia)flour tortilla
Steps
Sequence Step
1Place soup and onion in blender on puree until smooth. Combine 1 cup of soup mixture with chicken. Spoon enough meat mixture and cheese on each tortilla to cover 1/3 of tortilla, reserving 1 cup of cheese for the top. Roll up each tortilla beginning with the filled edge. Place seam side down in greased 13x9 inch baking dish. When tortillas are completed, cover with the sauce made by combining the soup, sour cream and chilies and freeze with the extra cheese in a bag taped to the baking dish. When thawed, sprinkle remaining cheese on top and bake, uncovered, at 375 degrees for 20 to 25 minutes. Serves 8 to 10






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