Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Low Fat Pumpkin Pie

Recipe Name

Low Fat Pumpkin Pie

Submitted by

Jennya458

Recipe Description

A lower fat version of Libby's pumpkin pie

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	pumpkin, canned (15 oz/)
2	large	eggs, beaten
12	fliud ounces	Fat free evaporated milk (1 can)
3/4	cup	granulated sugar substitute (splenda)
1/2	teaspoon	salt
1	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched

Steps

Sequence	Step

1	preheat oven to 425
2	Mix splenda, cinnamon, ginger and cloves in a smal bown. Beat eggs is large bowl. Stir in pumpkin and spice mixture. Gradually stir in evaporated milk. Pour in pie shell
3	Bake in preheated 425 oven for 15 min. Reduce temperature to 350. Bake 40-50 minutes or until knife comes out clean.
4	Cool on wire rack for 2 hrs. Serve immediately or refrigerate.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact