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Recipes - Guinness Beef Stew Recipe

Recipe Name

Guinness Beef Stew

Submitted by beks78
Recipe Description Cook's County Feb. 2007
Quantity 4 Quantity Unit servings Servings  
Prep Time (minutes) 45 Cook Time (minutes) 600 Ready In (minutes) 645
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsbeef stew meat, cut into 1 inch cubes
1
tablespoonvegetable oil
1
medium (2-1/2" dia)Onion chopped
2
cupschicken broth, low sodium, canned
6
fliud ouncesGuinness Draught beer
1/2
tablespoonbrown sugar
1
teaspoonthyme, dry, ground
1/2
ouncebittersweet chocolate, chopped
1
tablespoon, crumbledbay leaf - WHOLE - NOT CRUMBLED
2
mediumCarrots, peeled and cut into 1-inch chunks
1
cup slicesParsnips, peeled and cut into 1-inch chunks
6
ouncesred potatoes (six new)
1
1/2
tablespoonsall-purpose flour
Steps
Sequence Step
1Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 1 tsp. oil in large skillet over medium-high heat until just smoking. Cook half of beef until browned on all sides, about 8 minutes. Transfer to slow cooker insert and repeat with additional 1 tsp. oil and remaining beef
2Add remaining 1 tsp. oil, onions and dash of salt to skillet and cook until onions are lightly browned, about 5 minutes. Add broth, 3/4 cups stout, sugar, thyme, chocolate, and bay leaves and bring to boil, using wooden spoon to scrape up browned bits. Transfer to slow cooker insert.
3Add carrots, parsnips, and potatoes to slow cooker insert. Cover and cook on low until meat is tender, 9 to 10 hours (or cook on high for 6 to 7 hours). Set slow cooker on high. Whisk flour and remaining beer until smooth, then stir mixture into slow cooker. Cook, cevered, until sauce thickens, about 15 minutes. Stir in parsley, season with salt and pepper and discard bay leaf. Serve.






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