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Recipes - batter bread whole wheat

Recipe Name

batter bread whole wheat

Submitted by

BCOOK

Recipe Description

from prevention magazine, june 1973. easy. batter bread, not kneed/raise type.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	50	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	teaspoons	yeast, active dry
5	cups	whole wheat flour
2	teaspoons	honey
3	tablespoons	molasses
0.3	cups	wheat germ
1	teaspoon	olive oil
1	teaspoon	sesame seeds (not toasted)
2	cups (8 fl oz)	water

Steps

Sequence	Step

1	Sprinkle yeast over lukewarm wter. Add honey. Let work while preparing rest of dough. Warm flour by placing in 250'' oven for 20 minutes. Combine molasses with 2/3 cup lukewarm water. Combine yeast misture with moslaases mixture. Stir this into warm flour. Add wheat germ and 1 and 1/3 cups lukewarm wter. Dough will be sticky. Oil 9x5x3 loaf pan. Grease corners well. Turn dough into pan. Sprinkle top with sesame seeds. Leave to rise to 1/3 more of its size. Preheat oven to 425'' (400''?) Bake in preheated oven for 50 minutes, until crust is brown. Remove from oven, cool on rack 10 minutes. Loosen loaf, turn out and cool completely. Yield - 1 two pound loaf.

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