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Recipes - Low Fat Carrot Cake Muffins

Recipe Name

Low Fat Carrot Cake Muffins

Submitted by

Jennya458

Recipe Description

a good and healthy snack

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	wheat flour, wholewheat
1	teaspoon	baking soda
1	teaspoon	baking powder
1 1/2	teaspoons	cinnamon, ground
1/4	teaspoons	nutmeg
1/4	teaspoon	ground ginger
3/4	cup	splenda brown sugar
1	large	eggs
1	tablespoon	oil, canola
2	tablespoons	applesauce, natural no sugar added
1/2	cup	fat free milk
1 1/2	cups grated	carrot, grated
1/2	cup, packed	raisins
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	In a large bowl, mix first 7 ingredients
2	In a small bowl whisk egg, oil/applesauce, milk and vanilla.
3	Add egg mixture to dry ingredience and mix.
4	Once mixed, add nuts and carrots
5	Place in muffin tins and bake at 350 for 20-25 minutes

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