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Recipes - Low fat pumpkin muffins

Recipe Name

Low fat pumpkin muffins

Submitted by

Jennya458

Recipe Description

low fat version of a holiday favorite

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	wheat flour, wholewheat
1	teaspoon	baking soda
1	teaspoon	baking powder
1	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
3/4	cup	Splenda Brown Sugar blend
1	large	eggs
1	tablespoon	oil, canola
2	tablespoons	applesauce, natural no sugar added
1/2	cup	milk fat free
1/2	cup, chopped	walnut pieces,chopped
1 3/4	cups	pumpkin (1 15oz. can)

Steps

Sequence	Step

2	Add egg mixture to dry ingredients. Once mixed, add nuts and pumpkin.
3	Place in muffin tins and bake at 350 for 20-25 minutes

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