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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | Onion chopped | 4 | stalks large (11"-12" long) | celery, chopped | 3 | large (7-1/4" to 8-1/2" long) | carrots, chopped | 1 1/2 | cups | Peas, split | 3 | tablespoons | miso | 6 | cups (8 fl oz) | water | 2 | teaspoons | salt | 1 | teaspoon | black pepper | 2 | tablespoons | oil, vegetable |
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Steps
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Sequence
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Step
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| | 1 | Cook onions over a high heat until they carmelize. Basically brown them with a little oil. Liberally season. | | 2 | Add celery and carrots and cook for five minutes. | | 3 | Add peas, water, miso and simmer for 2 hours. |
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