Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Whole Wheat Vegan Pumpkin Bread Recipe

Recipe Name

Whole Wheat Vegan Pumpkin Bread

Submitted by

hrobinett

Recipe Description

This is a health version of a pumpkin bread.

Quantity	1	Quantity Unit	Loaf pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat
2	teaspoons	baking powder
1/4	teaspoon	salt
2	teaspoons	cinnamon, ground
1/2	teaspoon	nutmeg
1 1/4	cups	pumpkin, canned (1/2 large can)
1/2	cup, packed	brown sugar
1/2	cup	Almond Breeze, sweetened original
1	teaspoon	vanilla extract
1	teaspoon	molasses
2	tablespoons	flax seeds
4	tablespoons	water

Steps

Sequence	Step

1	In a large bowl, combine the flour, baking powder, sea salt, cinnamon and nutmeg, and whisk to “sift”
2	Next, add in the remaining ingredients and mix to fully incorporate all the goods- don’t overmix, though
3	Bake in a loaf pan for 30 minutes at 350, then remove, cover with foil and bake an additional 15 minutes. (Toothpick inserted in the middle should come out clean)
4	Feast :)

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact