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Recipes - Jiffy Cornbread Casserole

Recipe Name

Jiffy Cornbread Casserole

Submitted by

Guest

Recipe Description

This is my favorite Jiffy cornbread corn casserole recipe. As far as I'm concerned, you can never have too much corn, and this recipe uses it three ways: Regular, creamed, and Jiffy mix. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake!

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	100	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



1	can, 15 oz (303 x 406)	corn, canned - drained
1	can (303 x 406)	creamed corn (16 oz. can)
1	package	Jiffy Corn Muffin Mix
1	cup	sour cream
2	medium	eggs
1/2	cup	butter, melted

Steps

Sequence	Step

1	Preheat oven to 300 degrees F.
2	Be sure to drain cans of corn. Then combine all ingredients in a large bowl and mix thoroughly.
3	Pour into a 2-quart casserole dish.
4	Bake at 300 degrees F for 1 hour 40 minutes

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