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Recipes - Jiffy Cornbread Casserole

Recipe Name

Jiffy Cornbread Casserole

Submitted by Guest
Recipe Description This is my favorite Jiffy cornbread corn casserole recipe. As far as I'm concerned, you can never have too much corn, and this recipe uses it three ways: Regular, creamed, and Jiffy mix. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake!
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 100 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can, 15 oz (303 x 406)corn, canned - drained
1
can (303 x 406)creamed corn (16 oz. can)
1
packageJiffy Corn Muffin Mix
1
cupsour cream
2
mediumeggs
1/2
cupbutter, melted
Steps
Sequence Step
1Preheat oven to 300 degrees F.
2Be sure to drain cans of corn. Then combine all ingredients in a large bowl and mix thoroughly.
3Pour into a 2-quart casserole dish.
4Bake at 300 degrees F for 1 hour 40 minutes






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