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Recipes - Green Beans with Lemon and Garlic Recipe

Recipe Name

Green Beans with Lemon and Garlic

Submitted by

Guest

Recipe Description

Blanched and sauteed grean beans with lemon and garlic.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



4	cups	green beans (1/2 pound) trimmed
1	tablespoon	olive oil, extra virgin
2	tablespoons	butter
1	tablespoon	Lemon zest
1	clove	Garlic
1	teaspoon	Red pepper, flakes

Steps

Sequence	Step

1	Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking. Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

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