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Recipes - Borsch

Recipe Name

Borsch

Submitted by

Guest

Recipe Description

Russian red or beet soup

Quantity	8	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	120	Ready In (minutes)	140

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Ingredients
Amt.	Measure	Ingredient



1	large	Onion, chopped
3	cups, shredded	Cabbage
3	cups diced	potatoes
2	cups	Beets, coarsely grated peeled raw
1	tablespoon	Tomato canned, puree
1	tablespoon	sugar
1	tablespoon	Vinegar, distilled
8	cups	broth, Beef

Steps

Sequence	Step

1	place meat in a pan and add cold water to cover meat, Bring to boil
2	pour the water away and clean off any scam
3	Place meat in pan, fill with boiling water and bring to slow boil
4	add one whole onion and bay leaves and let simmer covered on low heat for 2 hours
5	remove cooded onion and bay leaves
6	cup potatoes into thick chips. Shred cabbage

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