Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Borsch Recipe

Recipe Name

Borsch

Submitted by

Guest

Recipe Description

Russian red or beet soup

Quantity	8	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	120	Ready In (minutes)	140

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	large	Onion, chopped
3	cups, shredded	Cabbage
3	cups diced	potatoes
2	cups	Beets, coarsely grated peeled raw
1	tablespoon	Tomato canned, puree
1	tablespoon	sugar
1	tablespoon	Vinegar, distilled
8	cups	broth, Beef

Steps

Sequence	Step

1	place meat in a pan and add cold water to cover meat, Bring to boil
2	pour the water away and clean off any scam
3	Place meat in pan, fill with boiling water and bring to slow boil
4	add one whole onion and bay leaves and let simmer covered on low heat for 2 hours
5	remove cooded onion and bay leaves
6	cup potatoes into thick chips. Shred cabbage

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact