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Recipes - Chicken Soup

Recipe Name

Chicken Soup

Submitted by ann.nichols87@gmail.com
Recipe Description Chicken broth basis soup with light vegetables and meat.
Quantity 8 Quantity Unit Slower Cooker Servings  
Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
headCabbage
5
small (5-1/2" long)Carrots, raw
15
cupsbouillon cube chicken
1
pound, rawboneless chicken breast
17
cups (8 fl oz)water
Steps
Sequence Step
1Slice carrots into thin slices for ease of eating. Cut bok choy into 1/4 inch slices. Cut chicken into bite size pieces and cook. Combine all ingredients into slow cooker on high for about two hours or when the vegetable is tender. Add spices (cilantro, lemon pepper) to taste.






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