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Recipes - Chicken Soup

Recipe Name

Chicken Soup

Submitted by

ann.nichols87@gmail.com

Recipe Description

Chicken broth basis soup with light vegetables and meat.

Quantity	8	Quantity Unit	Slower Cooker	Servings
Prep Time (minutes)	30	Cook Time (minutes)	180	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



1	head	Cabbage
5	small (5-1/2" long)	Carrots, raw
15	cups	bouillon cube chicken
1	pound, raw	boneless chicken breast
17	cups (8 fl oz)	water

Steps

Sequence	Step

1	Slice carrots into thin slices for ease of eating. Cut bok choy into 1/4 inch slices. Cut chicken into bite size pieces and cook. Combine all ingredients into slow cooker on high for about two hours or when the vegetable is tender. Add spices (cilantro, lemon pepper) to taste.

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