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Recipes - pumpkin bread

Recipe Name

pumpkin bread

Submitted by

emweiss

Recipe Description

good

Quantity	10	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



3 1/2	cups	wheat flour, wholewheat
2	teaspoons	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon, ground
1	teaspoon	nutmeg
1/2	teaspoon	ground ginger
1/2	teaspoon	cloves, ground
1	cup	applesauce
1 1/2	cups	sugar
1/2	cup, packed	brown sugar
4	large	eggs
1 1/2	cups	pumpkin, canned (1/2 large can)

Steps

Sequence	Step

1	To make the bread: Preheat oven to 350 degrees (165 C). Lightly spray 6 mini or 3 7×3-inch loaf pans with nonstick cooking spray with flour, or grease and flour each one; set aside.
2	In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves; set aside.
3	In a large bowl, or the bowl of a standing mixer, combine the oil and apple sauce. Stir in the sugars until combined, then add the eggs, one at a time, mixing well between each addition. Stir in the pumpkin until thoroughly combined. Stir in the water. Sprinkle about half of the flour mixture over the wet ingredients and mix until just combined. Add the remaining flour mixture, and mix just until no streaks of flour remain. Divide the batter evenly between the prepared pans and set aside while you mix the streusel topping.

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