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Recipes - pumpkin bread

Recipe Name

pumpkin bread

Submitted by emweiss
Recipe Description good
Quantity 10 Quantity Unit muffins Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/2
cupswheat flour, wholewheat
2
teaspoonsbaking soda
1
teaspoonsalt
1
teaspooncinnamon, ground
1
teaspoonnutmeg
1/2
teaspoonground ginger
1/2
teaspooncloves, ground
1
cupapplesauce
1
1/2
cupssugar
1/2
cup, packedbrown sugar
4
largeeggs
1
1/2
cupspumpkin, canned (1/2 large can)
Steps
Sequence Step
1To make the bread: Preheat oven to 350 degrees (165 C). Lightly spray 6 mini or 3 7×3-inch loaf pans with nonstick cooking spray with flour, or grease and flour each one; set aside.
2In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves; set aside.
3In a large bowl, or the bowl of a standing mixer, combine the oil and apple sauce. Stir in the sugars until combined, then add the eggs, one at a time, mixing well between each addition. Stir in the pumpkin until thoroughly combined. Stir in the water. Sprinkle about half of the flour mixture over the wet ingredients and mix until just combined. Add the remaining flour mixture, and mix just until no streaks of flour remain. Divide the batter evenly between the prepared pans and set aside while you mix the streusel topping.






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