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Recipes - Chicken Noodle Soup

Recipe Name

Chicken Noodle Soup

Submitted by

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Recipe Description

Hearty chicken noodle soup with vegetables including potatoes and rice noodles, in lieu of wheat.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-1/2" dia)	Onion, chopped
2	stalks large (11"-12" long)	celery, diced
3	carrot (7-1/2")	carrot,chopped
10	cups	chicken broth or stock
3/4	pound, raw	chicken breast, boneless, skinless
1	cup	green beans
2	medium (2-1/4" to 3-1/4" dia.)	potatoes
6	ounces	rice noodles (dry)
2	leaves	bay leaf
1	tablespoon	salt
1	teaspoon	black pepper
1	teaspoon	basil (dried)
2	tablespoons	olive oil, extra virgin light

Steps

Sequence	Step

1	Saute onion, celery and carrots in oil for 5 minutes, careful to not let it burn. Add chicken broth, salt, pepper, baisl and bay leaves and bring to a boil. Simmer for 10 minutes and add raw chicken. Cook for 10 minutes and remove chicken to cut when cooled. In the meantime, add diced potatoes and cook for 5 minutes before adding rice pasta and green beans. Add chicken back in and cook for another 10-15 mintues until all vegetables and pasta is tender.

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