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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium (2-1/2" dia) | Onion, chopped | 2 | stalks large (11"-12" long) | celery, diced | 3 | carrot (7-1/2") | carrot,chopped | 10 | cups | chicken broth or stock | 3/4 | pound, raw | chicken breast, boneless, skinless | 1 | cup | green beans | 2 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 6 | ounces | rice noodles (dry) | 2 | leaves | bay leaf | 1 | tablespoon | salt | 1 | teaspoon | black pepper | 1 | teaspoon | basil (dried) | 2 | tablespoons | olive oil, extra virgin light |
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Steps
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Sequence
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Step
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| | 1 | Saute onion, celery and carrots in oil for 5 minutes, careful to not let it burn. Add chicken broth, salt, pepper, baisl and bay leaves and bring to a boil. Simmer for 10 minutes and add raw chicken. Cook for 10 minutes and remove chicken to cut when cooled. In the meantime, add diced potatoes and cook for 5 minutes before adding rice pasta and green beans. Add chicken back in and cook for another 10-15 mintues until all vegetables and pasta is tender. |
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