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Recipes - Chicken Potpie

Recipe Name

Chicken Potpie

Submitted by

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Recipe Description

Bake at 350 covered for 1/2 hour and 15 minutes uncovered

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	50	Cook Time (minutes)	45	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	butter
1/8	cup, chopped	Onion, chopped
1/8	cup, diced	celery
2	tablespoons	all-purpose flour
2	cups	chicken broth or stock
1	cup diced	potatoes
1	cup, chopped	Carrots, raw
2	tablespoons	Peas, frozen
1	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	garlic minced
1/2	cup, shredded	shredded cheddar cheese
2	cups, chopped or diced	2 Chicken breasts boneless skinless
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched

Steps

Sequence	Step

1	saute onion, celery in butter. add flour then chicken broth. add cheese add vegebles. add to crust and bake

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