|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1.5 | cups, chopped | Onion, chopped | 3 | tablespoons | olive oil, extra virgin | 2 | large (7-1/4" to 8-1/2" long) | Carrots, raw | 3 | cloves | garlic minced | 5 | large whole (3" dia) | Tomatoes, red, ripe, raw, November thru May average | 1.5 | teaspoons | sugar | 1 | tablespoon | tomato paste | 3 | tablespoons | basil, fresh | 3 | cups | chicken broth or stock | 1 | tablespoon | sea salt or kosher salt (medium to fine grain) | 1.5 | teaspoons | black pepper, ground | 0.75 | cups fluid (yields 2 cups whipped) | heavy cream | 6 | ounces | croutons |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Combine ingredients and cook | | 2 | run through food mill | | 4 | blend in blender reheat slowly | | 7 | save till tomorrow |
|
