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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cans (15 oz) | black beans, canned, Goya | 1/2 | pepper | green pepper chopped | 1/2 | medium (2-1/2" dia) | Onion, chopped | 2 | tablespoons | olive oil | 2 | tablespoons | adobo sauce | 1 | pepper | chipotle chili pepper in adobo sauce, chopped | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 4 | clove | garlic minced | 2 | cups | Kitchen Basics Chicken stock | 1 | can (16 fl oz) | canned tomatoes with Jalapeno peppers | 1 1/4 | teaspoons | curry powder |
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Steps
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Sequence
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Step
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| | 1 | Pureee 1 can beans with 2 cups of stock | | 2 | in hot pan add onion, peppers, cook 10 minute add garlic | | 3 | add tomatoes, black bean puree and remaining beans and cook until thick |
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