Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | ounces | penne, cooked according to package directions | 19 3/4 | ounces | italian sausage, removed from casings, browned | 3 | cups | Pasta Sauce, organic, Muir Glen, 25.5 oz jar | 3/4 | cup (8 fl oz) | water | 1 | tablespoon | basil, fresh, chopped | 1 | tablespoon | garlic, chopped | 1/2 | cup | shredded parmesan | 1/4 | teaspoon | black pepper | 2 | cups, shredded | mozzarella cheese |
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Steps
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Sequence
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Step
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| 1 | In a larage bowl, mix cooked sausage, cooked pasta, pasta sauce, water, chopped basil, garlic, Parmesan cheese and pepper. Toss gently. Place mixture into a greased 9" x 13" pan. Cover with mozzarella. Bake uncovered at 400 for approximately 30 minutes or until heated through. |
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