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Recipes - Baked Eggplant Parmesan

Recipe Name

Baked Eggplant Parmesan

Submitted by

TriBunny

Recipe Description

Excellent

Quantity	1	Quantity Unit	2 quart casserole	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	eggplant, peeled (yield from 1-1/4 lb)	Eggplant
12	ounces	pasta sauce, canned
4	ounces	low-fat mozzarella, shredded

Steps

Sequence	Step

1	Peel the eggplant and slice into 1/2" slices. Lay the slices onto a baking sheet and sprinkle with salt. Allow to sit for 45-60 mins. and then pat dry. Place a couple of tablespoons of the sauce in a 2-quart casserole and spread around to cover the bottom. Place a layer of the eggplant into the casserole and top with some of the sauce and some of the cheese. (Be sure to reserve a bit of extra cheese for the top layer.) Continue layering until you have used all of the ingredients. Cover

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