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Recipes - Greek Feta Tart

Recipe Name

Greek Feta Tart

Submitted by

rodsave@excite.com

Recipe Description

Buttery cheese tart with rustic crisp crust.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil, extra virgin
1/3	fluid ounce	vodka
1	large	eggs
1	cup (8 fl oz)	water
1 1/4	cups	all-purpose flour
1/4	teaspoon	kosher salt
1/8	teaspoon	baking powder
3	tablespoons	olive oil, extra virgin
12	ounces	feta cheese
2	tablespoons	butter, no salt, softened

Steps

Sequence	Step

1	Heat oven to 450 degrees. Place rimmed baking sheet or deep dish pizza pan in oven for five minutes.
2	Whisk 2 T olive oil, vodka, egg, and water in bowl.
3	Whisk flour, salt, and baking powder in separate bowl. Pour wet mixture over dry mixture and whisk until smooth.
4	Pour 4 T olive oil into baking pan. Add batter and spread evenly around the pan. Sprinkle crumbled feta over batter. Dot with butter.
5	Bake 20 minutes or until golden brown and crispy, rotating pan after ten minutes.
6	Allow to cool slightly prior to serving.

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