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Recipes - Sage Pork Sausage Bread

Recipe Name

Sage Pork Sausage Bread

Submitted by

Guest

Recipe Description

Found on Allrecipes.com

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	Pork sausage, fresh, raw
1	small	Onion, chopped
0.75	cups, shredded	cheese, swiss
0.5	cups	grated parmesan
1	large	eggs, beaten
0.25	teaspoons	tabasco
0.75	cups	milk, whole
0.25	cups	margarine, melted
2	cups	buttermilk

Steps

Sequence	Step

1	Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan. In a large skillet over medium heat, cook and stir the sausage and onion until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly. Stir together the Swiss cheese, Parmesan cheese, egg, and milk in a large bowl. Stir in the biscuit mix, margarine, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.

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