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Recipes - Chuck Wagon Tortilla Stack Original Recipe

Recipe Name

Chuck Wagon Tortilla Stack - Original

Submitted by

nweeks

Recipe Description

Taco-type casserole thingy

Quantity	1	Quantity Unit	Pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



4	Usda default (100 gm - 4 oz)	Beef, ground, 85% lean meat / 15% fat, raw
2	cloves	garlic minced
1 1/2	cups, chopped	Peppers, chili, green, canned
2	cups	baked beans
4	tablespoons	Sauce,Kraft Barbecue Sauce Original
1 1/2	cans (28 fl oz)	tomatoes canned, stewed
4	teaspoons	chili powder
1 1/2	teaspoons	chili powder
1	can, 15 oz (303 x 406)	corn, canned, drained
1	teaspoons	Spices, ground cumin
1 1/2	teaspoons	Spices, ground cumin
4	tortillas (approx 12" dia)	Tortillas, ready-to-bake or -fry, flour
1	cup, shredded	shredded cheddar cheese
1 1/2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	• Cook ground beef and garlic in skillet.
2	• Drain.
3	• Add remaining ingredients except for tortillas and cheese
4	• Bring to a boil, and simmer 10-12 minutes until liquid is reduced.
5	• Spray a second skillet with cooking spray.
6	• Place one tortilla in skillet.
7	• Spread with ~1½ cups of the meat mixture and ~1/3 cup of cheddar cheese.
8	• Repeat this three more times.
9	• Cover and cook on low for 15 minutes or until cheese is melted.
10	• Cut into wedges and serve.

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