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Recipes - Fair Pie Crust

Recipe Name

Fair Pie Crust

Submitted by

Guest

Recipe Description

This is the crust used in all the pies at our local county fair.

Quantity	1	Quantity Unit	10" ie pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3	cups	flour unbleached - sifted
1 1/4	cup	Butter, light, Land o lakes
2	large	eggs
1/4	cup (8 fl oz)	water
1	tablespoon	Vinegar, apple cider
1	teaspoon	salt

Steps

Sequence	Step

1	Put butter (Crisco is actually preferred) in bottom of large blow and add sifted flour. Mix all wet ingredients in small bowl and lightly wisk -- add all to dry ingredients. Mix until flour mixture has a light cream look and pearly lumps form. Roll out in your favorite manner to a thin layer.

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