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Recipes - Low Cal Chewy Cupcake Brownies Recipe

Recipe Name

Low Cal Chewy Cupcake Brownies

Submitted by

Guest

Recipe Description

From Weight Watchers, 1 point per brownie in old points system

Quantity	12	Quantity Unit	brownies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3/4	cups	all-purpose flour
1/2	cup, packed	brown sugar
1	tablespoon	brown sugar, light packed
3	tablespoons	unsweetened cocoa powder
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup (8 fl oz)	water
3	tablespoons	applesauce, unsweentened
1/2	teaspoon	cider vinegar
1 1/2	teaspoons	margarine, melted
1/2	teaspoon	vanilla extract
1/2	teaspoon	baking soda

Steps

Sequence	Step

1	Preheat oven to 350 degrees
2	In a bowl, stir togther flour, brown sugar, cocoa, baking soda and salt. In a second bowl, stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth.
3	Pour into nonstick 12-hole muffin tin coated with cooking spray filling until half full. Bake until toothpick inserted in center of cupcake comes out clean, 18-20 minutes.
4	Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.

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